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Chilli green salad

This sweet salad is perfect teamed with Thai, Chinese and Japanese meals to give a bit of colour and crunch

Author: Emma Lewis

Spicy spring onion salad

This sharp side salad of spring and red onions finished with Korean chilli flakes and toasted sesame oil is perfect with barbecued dishes

Author: Judy Joo

Smashed sprouts mash with chestnuts

This veggie side is perfect for those who love the taste of Brussels sprouts but don't like the texture

Author: Good Food team

Polenta & pancetta stuffing

Add this unusual, creamy stuffing to your Christmas banquet this year

Author: Good Food team

Grilled aubergine & tomato salad

Throw together a healthy Italian snack of charred aubergine with sweet and spicy basil dressing

Author: Barney Desmazery

Mediterranean feta salad with pomegranate dressing

Middle Eastern pomegranate molasses gives this salad a delicious tang

Author: Jennifer Joyce

Yakitori corn pops

Try a new way of serving sweetcorn - skewer slices of cob for a lolly effect, then serve with a Japanese sweet, sticky dipping sauce

Author: Sarah Cook

Pork, fennel & chilli meatballs

Serve these Mediterranean meaty bites on cocktail sticks next time you have guests

Author: Barney Desmazery

Stir fried sprouts with green beans, lemon & pine nuts

This fresh idea for your Christmas sprouts is a good source of both vitamin C and folic acid

Author: Good Food team

Prawn, chickpea & parsley salad

A perfect sharing salad that requires no cooking - mix shellfish with canned pulses, herbs and lemon

Author: Barney Desmazery

Hot beetroot salad

Bursting with goodness, this vegetarian side dish is a great addition to a winter main

Author: Good Food team